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Our lives,
so seemingly small, ripple out to the whole universe as tiny whispers like the sounds of butterfly wings, and the clear voice of the living truth. -J.L.D. |
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Liver cleansing beets and anti-inflammatory ginger are marinated in apple cider vinegar and pickling spices to create this zestful condiment that is tangy, spicy, and just a little bit sweet. Ginger beets make a delicious and visually stimulating component to any salad.
![]() ![]() ![]() Ingredients (makes 2 cups): 1 cup pure water 1/4 cup apple cider vinegar 1 cup beets, thinly sliced 1/4 cup fresh sliced ginger root, thinly sliced 1 tablespoon pickling spice 1 teaspoon honey 1/2 teaspoon Himalayan salt ![]() Directions Wash and scrub beets and ginger root well. Remove any dark spots from the beets, but leave skin on if possible. Slice beets paper thin. A mandoline works beautifully for this, if available. Tip: I found that it was easy to slice the beets when I held them by the root which gave me more control. Slice ginger root paper thin. If ginger is woody, use a knife because a mandoline won't work well. Put beets and ginger into a mason jar. Add water, vinegar, honey, salt, and spices. Pickle for at least 2 hours before using. A whole day is much better because the flavors improve considerably. ![]() Enjoy in salads, wraps, or for a crunchy spicy snack. Go easy if you decide to eat the ginger root—it can be very hot if you take a big bite. And woody ginger root can be quite hard to chew. ![]() Store in the fridge for up to a week. ![]() The Little Story: Condiments
![]() ![]() ![]() Condiments make an everyday humdrum salad wake up and shine. Condiments keeps us interested in eating salads every day! Much like the spice of life, adding a little zing to our food makes living more enjoyable and fun. ![]() Carry a plateful of salad outside (shown here next to our sage plants) for a quick and easy picnic. When healthful ingredients are used, they add extra layers of nutrition too, packing in more vital elements with every bite we take. ![]() Being outside to eat is a great way to decompress, to breathe deeply while eating foods that are spirited and distinctive, delicious and healthy. This brings about a perfect resonance to strengthen and enhance the body's energy, and peace of mind. ![]() ![]() ![]() |